The Food and Drug Administration (FDA) has upgraded a recall involving eggs linked to a salmonella outbreak to a Class I level, signifying serious health risks, including potential death. Originally announced on September 6 by the Centers for Disease Control and Prevention (CDC), the recall now impacts eggs distributed in nine states. Milo’s Poultry Farms, based in Wisconsin, is at the center of the investigation, with their products linked to 65 confirmed cases of salmonella, 24 of which resulted in hospitalizations. Though no deaths have been reported, the situation is still considered highly dangerous.
What Eggs Are Being Recalled?
All carton sizes from Milo’s Poultry Farms, M&E Family Farms, and Tony’s Fresh Market with expiration dates of October 12 or earlier have been recalled. Duck eggs branded Happy Quackers Farm are also part of this recall.
Which States Are Affected?
Salmonella cases have been reported in the following states:
- Wisconsin (42 cases)
- Illinois (11 cases)
- Minnesota (3 cases)
- Michigan (2 cases)
- Iowa (2 cases)
- California (2 cases)
- Colorado (1 case)
- Utah (1 case)
- Virginia (1 case)
What to Do if You Have Recalled Eggs
If you possess eggs from the affected brands, follow these steps:
- Do not consume, sell, or serve them.
- Clean any surfaces that came into contact with the eggs.
- Dispose of the eggs immediately.
Symptoms of Salmonella Infection
Common symptoms include:
- Stomach cramps
- Diarrhea
- Fever
- Vomiting
- Dehydration
Source: UsaToday
